220 E. Chicago Ave.
Chicago, IL 60611
Join chef Jason Hammel of Marisol and winemaker Martha Stoumen for a collaborative dinner on March 21.
The menu features wine pairings from Stoumen’s small Northern Californian label which produces organic, minimal intervention wines.
Tickets to this special event are $100 (includes tax and gratuity). Purchase tickets by emailing: firstname.lastname@example.org